All prices in £ GBP
Equipment & Hygiene
Keep your kitchen ready for service.Shop equipment, cleaning and hygiene essentials.
Keep your kitchen ready for service.Shop equipment, cleaning and hygiene essentials.
Find food preparation equipment, cleaning tools, washroom supplies and safety essentials at Utensil World. Browse by product type, then compare sizes, fittings and available options to find the right items for your kitchen, service area and cleaning routine.
Compare manual choppers, slicers and cutters by the food they handle and the cut they produce. Check the dimensions, blade arrangement and cleaning instructions for the selected model.
Match the trolley or rack to your trays, pans and available space. Check the overall dimensions, runner spacing and what is supplied; pans and covers may be separate items.
Choose the head width and bristle type for the surface and task. Compare available colours with your workplace cleaning system and check whether a handle is included.
Compare the width, edge material and intended surface. Check handle compatibility and keep floor tools separate from those used on preparation surfaces.
Match replacement handles to the fittings on your existing heads. Use compatible hanging rails to organise cleaning tools, keeping them off the floor when stored.
Check dispenser dimensions, refill type and mounting arrangement before ordering. Choose a position that is convenient to use and allows space for refilling and cleaning.
Check the exact sprayer model and fitting before selecting a spare container. Read what is included in the listing; a replacement container is not a complete sprayer.
Choose the message, format and mounting style for the location. Compare freestanding signs with wall signs, and check that the message can be seen clearly where it is needed.
Check kit contents, refill quantities and expiry dates when stocking your workplace supplies. Select items to suit your workplace first-aid arrangements and follow the instructions supplied.
Compare the stated blanket size, case and mounting details. Check suitability for your workplace with the person responsible for fire safety and follow the product instructions.
Measure the area and compare the mat's size, surface and drainage pattern. Check suitability for the floor and intended conditions, and follow the cleaning instructions.
Keep temperature checks organised with a dedicated record book. Check the page layout and period covered against the records used by your kitchen team.
Choose a brush for the surface and task, checking the bristles and available colours. Keep preparation-area brushes separate from floor-cleaning equipment.
Compare the stated measuring range, probe style and intended use. Follow the manufacturer's instructions for cleaning, checking accuracy and storing the instrument.
Browse supporting items such as platform scales and door wedges. Check the individual dimensions, capacity and intended use rather than assuming compatibility from the category name.
Match mop heads, handles, buckets and wringers by their stated fittings and sizes. Choose specialist brushes for their intended task, and plan where tools will be cleaned and stored.
Choose the capacity, lid style and overall size for the space. Allow room to open the lid and change the liner, checking which accessories are supplied.
Check the material, fit, intended use and pack quantity of masks and hair coverings. Choose items to suit your workplace hygiene routine and follow the instructions for use and disposal.
Choose a product for the surface and purpose stated on its label. Follow its dilution, contact-time and storage instructions, and keep cleaning chemicals separate from food.
Compare the material, dimensions and quantity supplied. Use colours consistently within your cleaning routine and follow the washing or disposal instructions for the selected cloth.
Check the appliance, connection size, hose length and stated gas compatibility with your installer before ordering. Choose the correct fitting and arrangement for the equipment.
Measure the existing filter and check the frame, thickness and orientation against your extraction canopy. Compare the listed dimensions before selecting a replacement.
Check the basin size, splashback, mounting method and available space. Match outlets, strainers and drainage fittings by their stated sizes, and confirm which fittings are supplied before arranging installation.
Match rack dimensions to your dishwasher and check compartment size and height for the items being washed. Confirm whether the listing is a complete rack, an extender or an accessory.
Read the specification for the exact product and option you select. Check what is supplied, the selling quantity and whether accessories are purchased separately. Follow the manufacturer's fitting, cleaning and maintenance instructions, and replace worn or damaged items as appropriate for their use.
Complete your kitchen with Kitchenware, Food Storage and Clothing. Contact our team if you need help checking a dimension, fitting or product specification.