Choosing plates for your table

The right plate helps you present each dish and create a consistent table setting. Whether you are choosing crockery for a restaurant, café, hotel or catering service, start with your menu, portion sizes and the way you serve your food.

Types of plates

Starter Plates give appetisers, salads and small dishes their own space. Choose a size that suits the portion while leaving room for sauces and garnishes.

Dinner Plates provide space for main courses and their accompaniments. Consider the usable serving area as well as the overall diameter when comparing wide-rimmed and coupe styles.

Side Plates keep bread, rolls and smaller accompaniments separate from the main course. They are also useful for light bites and smaller servings.

Dessert Plates help present cakes, pastries and plated puddings. Allow enough room for any fruit, cream or sauce served alongside the dessert.

Pizza Plates offer a broad serving area for pizzas and other large dishes. Check the plate diameter against the size of pizza you serve before ordering.

Platters & Serving Plates bring sharing dishes, buffet selections and centre-of-table food together. Choose round, oval or rectangular shapes to suit the food and the space available.

Charger Plates sit beneath dinner plates to frame the place setting and add colour or texture to the table. Check the individual product details before using a charger for direct food service.

Material, size and everyday care

Compare the material, finish and dimensions on each product page to find a range that suits your setting. Check dishwasher, microwave and oven suitability for the specific item, and consider the storage space you have available between services.

Complete your table setting

Check the pack quantity before ordering and allow for your busiest service, washing cycles and spare place settings. Pair your plates with cutlery that complements their shape and finish, or browse our full crockery range for bowls, cups and other serving pieces.