Carbon Steel Wok

• Authentic quality Carbon Steel Woks 
• Riveted wood handle to ensure a very rigid connection for long lasting use
• Sturdy grip for easy and comfortable food tossing and serving

Carbon steel is the material traditionally used for making woks because it can withstand very high temperatures and diffuses heat quickly and evenly. Perfect for stir-frying the ingredients at high temperatures while preserving the flavour, colour and texture, and retaining the crispness of the vegetables.