Classic 10" Scalloped Edge Knife

Designed for Clean, Smooth Cuts with a Granton Edge

The BonChef Classic 10" Scalloped Edge Knife is expertly engineered for precision and smooth performance, making it ideal for slicing meats, fish, and delicate ingredients with ease. Its long, narrow blade allows for clean, even cuts in a single motion—minimising friction, drag, and tearing.

The scalloped (Granton) edge features fine indentations along the blade, helping to release thin slices while preventing food from sticking. This makes it the perfect tool for tasks like carving roast meats, slicing smoked salmon, and portioning delicate fillets with professional precision.

Crafted from premium 420 stainless steel enhanced with Molybdenum, this knife provides exceptional sharpness, excellent edge retention, and outstanding rust resistance. The ergonomic Samprene handle delivers a secure, non-slip grip, combining the strength of polypropylene with the comfort of rubber for superior handling and control.

Key Features:

• 10" Long Blade – Enables smooth, effortless slicing in one stroke

• Scalloped (Granton) Edge – Prevents sticking and reduces drag for clean, precise cuts

• Premium 420 Stainless Steel – Enhanced with Molybdenum for durability and rust resistance

• Soft-Touch ‘Samprene’ Handle – Combines comfort, strength, and a non-slip grip

• Ideal for Precision Slicing – Perfect for meats, fish, smoked salmon, and other delicate foods

• Ergonomic & Lightweight – Reduces fatigue and enhances control during extended use