Classic 12" Scalloped Edge Knife

Designed for Clean, Smooth Cuts with a Granton Edge

The BonChef Classic 12" Scalloped Edge Knife is expertly crafted for precision slicing and effortless performance, making it ideal for meats, fish, and other delicate ingredients. Its extra-long, narrow blade glides smoothly through food, delivering clean, even slices in a single motion while reducing drag and tearing.

Featuring a scalloped (Granton) edge, this knife includes fine indents along the blade to prevent sticking and release thin slices with ease. Perfect for carving roasts, slicing smoked salmon, or preparing delicate fillets, it’s a professional essential for any kitchen.

Made from premium 420 stainless steel enhanced with Molybdenum, this knife ensures exceptional sharpness, durability, and rust resistance. The ergonomic Samprene handle combines the resilience of polypropylene with the comfort of rubber, providing a secure, non-slip grip that enhances control and reduces fatigue during long use.

Key Features:

• 12" Long Blade – Enables smooth, effortless slicing in a single motion

• Scalloped (Granton) Edge – Prevents food from sticking and reduces friction for cleaner cuts

• Premium 420 Stainless Steel – Enhanced with Molybdenum for long-lasting sharpness and rust resistance

• Soft-Touch ‘Samprene’ Handle – Combines comfort, durability, and a non-slip grip for maximum control

• Ideal for Precision Slicing – Perfect for meats, fish, smoked salmon, and delicate foods

• Ergonomic & Lightweight – Minimises fatigue and ensures comfortable handling throughout extended use