The Bonchef Standard 5" Fine Boning Knife is expertly engineered for precision and control, allowing chefs and butchers to separate meat from bone, trim fat, and portion cuts with ease and accuracy. Its pointed tip and rigid blade design make it ideal for working around bones, joints, and intricate cuts in poultry, beef, fish, and other meats.

Crafted from high-quality 420 stainless steel enhanced with Molybdenum, this knife offers exceptional edge retention, outstanding durability, and superior rust resistance—ensuring long-lasting performance in professional kitchens.

The ergonomic Samprene handle provides a secure, comfortable, and non-slip grip, combining the durability of polypropylene with the softness of rubber for enhanced comfort and control. Lightweight and perfectly balanced, this knife makes precision cutting effortless, even during extended use.

Key Features:

5" Precision Blade – Ideal for boning, trimming, and portioning meat, fish, and poultry
Pointed Tip & Rigid Design – Provides maximum control around bones and joints
High-Quality 420 Stainless Steel with Molybdenum – Ensures exceptional durability and corrosion resistance
Soft-Touch ‘Samprene’ Handle – Offers a strong, ergonomic, and slip-resistant grip
Lightweight & Balanced – Reduces fatigue and enhances precision during prolonged use