4" Vegetable Knife – Colour Coded
A compact and efficient knife designed specifically for precise vegetable preparation. Featuring a 4-inch stainless steel blade, it offers sharp, clean cuts for chopping, slicing, and dicing a wide range of vegetables. The ergonomic handle provides comfort and control during use, while the colour-coded design supports effective kitchen hygiene by helping to prevent cross-contamination in food preparation areas.

Ideal for professional kitchens, catering environments, or home cooks who prioritise safety and organisation, this knife is a reliable and essential tool for everyday use.

Quality tested to Rockwell Hardness Test of 55.1 

Tested to BS EN ISO 8442-1: 1998

**THIS IS AN AGE RESTRICTED ITEM**

**THE SALE OF KNIVES ARE RESTRICTED TO TRADE CUSTOMERS ONLY**

**PLEASE CALL US FOR DETAILS OF YOUR NEAREST STOCKIST**

Specifications

Our Ref :  Black------0573 Green------0574 Red--------0602 Yellow------0603 Blue--------0604 Brown------0605 White------0606 Green------0607 (Serrated) Material: Stainless Steel & Nylon Commodity Code : 8211920000 Barcode :  Black------5013737005731 Green-----5013737005748 Red--------5013737006028 Yellow------5013737006035 Blue--------5013737006042 Brown------5013737006059 White------5013737006066 Green(Serrated)-----5013737006073 Country of Origin : China Dimension & Capacity Length : 210 mm (with handle) Blade Length : 100 mm (4'') Width : 20 mm Height :N/A Pack Size : 12 *************************************************** There are no legal guidelines on which foods should be cut on which colour of knife, but the accepted coding system in the UK is below  Red = Raw Meats Yellow= Cooked Meat Brown = Vegetables Blue = Raw Fish White = Dairy & Bakery Green = Salads & Fruits Purple = Allergen