Care for your cutlery

A consistent washing, drying and storage routine helps keep your cutlery ready for the next service.

An everyday care routine

Start with the manufacturer’s instructions for your exact product. Dishwasher suitability can vary with the material, coating and handle.

Clear and rinse promptly
Remove food after use and rinse away residues before they dry on. Avoid leaving cutlery in water or soaking solution for long periods.
Use suitable cleaning products
Choose a detergent suitable for the item and follow the recommended dose. Avoid steel wool, abrasive scourers and bleach-based cleaners on stainless steel.
Load with room to wash
Follow the product and machine instructions. Leave space for water to reach each piece, avoid overfilling baskets and prevent knife blades rubbing against one another.
Dry and store
Remove cutlery promptly at the end of the cycle. Dry with a clean, soft cloth if needed, then store only when fully dry. Keep compartments clean and avoid damp storage.

Follow the stated washing method and temperature. Avoid abrasive polishing and metal scourers, which can damage decorative finishes.

Check suitability before using a cutlery polishing machine.

Check knives separately from matching forks and spoons. Wooden, decorative or fitted handles can need different care, including hand washing.

Follow the product instructions and handle sharp edges carefully when washing and drying.

Start with the manufacturer’s cleaning advice and a soft cloth. For persistent staining, use only a cleaner approved for that material and finish.

Avoid aggressive scrubbing or household remedies on coated pieces. Ask for product-specific advice if you are unsure.